Premium Rapeseed Oil

The Premium British Rapeseed Oil Producers

are hosting an invitation only Lunch & Premium Cooking Oil Debate
Chaired by Masterchef’s Gregg Wallace

With panellists:

Dr Sarah Jarvis of The One Show
Chef Adam Gray of Rhodes Twenty Four
Alexia Robinson, founder of Love British Food & British Food Fortnight
Sam Fairs, Representative of the Premium British Rapeseed Oil Consortium

At The Private Dining Room, The Ivy, 1-5 West Street, London WC2H 9NQ
12:15pm on Thursday, 20th October 2011

In a 45 minute Q&A session chaired by Gregg Wallace you will have the opportunity to quiz leaders in their field about why premium culinary rapeseed oil provides British consumers with a real opportunity to not only buy healthier more versatile oil but also buy British, thereby reducing food miles and supporting British farming.

• production methods • the market conditions for rapeseed oil producers • the difference between mass-produced and premium rapeseed oil • the real health benefits of premium rapeseed oil • how making small changes to our diet could combat the obesity epidemic • the truth about allergies and the rapeseed crop • why premium rapeseed oil is the oil of choice for the country’s leading chefs • the advantages of buying British • recipe suggestions •

To register your interest contact Emma Cook at Breathe Media: emma@breathe-media.co.uk / 07749 574361